

Foods to AvoidVeterinary & Aquatic Services Department, Drs. Foster & Smith, Inc.
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Items to avoid |
Reasons to avoid |
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Alcoholic beverages |
Can cause intoxication, coma, and death. |
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Baby food |
Can contain onion powder, which can be toxic to dogs. (Please see onion below.) Can also result in nutritional deficiencies, if fed in large amounts. |
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Bones from fish, poultry, or other meat sources |
Can cause obstruction or laceration of the digestive system. |
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Cat food |
Generally too high in protein and fats. |
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Contain caffeine, theobromine, or theophylline, which can be toxic and affect the heart and nervous systems. |
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Can cause vomiting. |
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Fat trimmings |
Can cause pancreatitis. |
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Contain an unknown toxin, which can damage the kidneys. There have been no problems associated with grape seed extract. |
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Hops |
Unknown compound causes panting, increased heart rate, elevated temperature, seizures, and death. |
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Human vitamin supplements containing iron |
Can damage the lining of the digestive system and be toxic to the other organs including the liver and kidneys. |
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Large amounts of liver |
Can cause Vitamin A toxicity, which affects muscles and bones. |
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Contain an unknown toxin, which can affect the digestive and nervous systems and muscle. |
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Can depress the nervous system, cause vomiting, and changes in the heart rate. |
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Milk and other dairy products |
Some adult dogs and cats do not have sufficient amounts of the enzyme lactase, which breaks down the lactose in milk. This can result in diarrhea. Lactose-free milk products are available for pets. |
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Can contain multiple toxins causing vomiting and diarrhea and can also affect other organs. |
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Can contain toxins, which may affect multiple systems in the body, cause shock, and result in death. |
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Onions and garlic (raw, cooked, or powder) |
Contain sulfoxides and disulfides, which can damage red blood cells and cause anemia. Cats are more susceptible than dogs. Garlic is less toxic than onions. |
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Persimmons |
Seeds can cause intestinal obstruction and enteritis. |
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Pits from peaches and plums |
Can cause obstruction of the digestive tract. |
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Potato, rhubarb, and tomato leaves; potato and tomato stems |
Contain oxalates, which can affect the digestive, nervous, and urinary systems. This is more of a problem in livestock. |
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Raw eggs |
Contain an enzyme called avidin, which decreases the absorption of biotin (a B vitamin). This can lead to skin and hair coat problems. Raw eggs may also contain Salmonella. |
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Raw fish |
Can result in a thiamine (a B vitamin) deficiency leading to loss of appetite, seizures, and in severe cases, death. More common if raw fish is fed regularly. |
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Salt |
If eaten in large quantities it may lead to electrolyte imbalances. |
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String |
Can become trapped in the digestive system; called a "string foreign body." |
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Sugary foods |
Can lead to obesity, dental problems, and possibly diabetes mellitus. |
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Table scraps (in large amounts) |
Table scraps are not nutritionally balanced. They should never be more than 10% of the diet. Fat should be trimmed from meat; bones should not be fed. |
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Tobacco |
Contains nicotine, which affects the digestive and nervous systems. Can result in rapid heart beat, collapse, coma, and death. |
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Yeast dough |
Can expand and produce gas in the digestive system, causing pain and possible rupture of the stomach or intestines.
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© 2008 Drs. Foster and Smith, Inc.
Reprinted as a courtesy and with permission from
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